Monday, February 16

Kill it, cook it, eat it: restaurant trend

Photo by photo: Jena Cumbo

Marlow and Sons
is and all in one restaurant in Williamsburgh and the latest venture from the owners of Diner. It is a Café by day that doubles up as a raw bar and restaurant by night. If you come across an ingredient you really love, up front is a quasi-organic gourmet general store, stocked by a retail savant. The chef butchers its own meat at the butcher shop Marlow and Daughters and you can buy grass-feed beef, pork, rabbit and homemade pâté.

via Grub Street

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