Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Friday, August 7

farmer and style at Design Huis (6 august - 27 september)





The current financial crisis and our concerns about ecology have contributed to rethinking our existence in the challenging and stressful city, while advances in information technology have participated in setting humans free from a fixed location within the urban environment. Man can now live wherever he wants and however he wants at any given moment.

We therefore can live like nomads and gather like shepherds: news, knowledge, music, images, objects and food. The slow food movement has shifted the focus from the exotic and exclusive to a need for the local and the seasonal. Forgotten vegetables and regional recipes are rediscovered and reinvented. Now this movement is spreading to other domains within our lives and “slowing down” becomes a general and accepted idea.

Everything seems to indicate that rural realities are influencing urban life. The greening of the city and the urbanization of the country will ultimately lead to the blurring of borders between these two domains. Designers, artists and architects are reflecting upon this exchange of ideas. The life of man and animal will be strongly integrated and the production of food will take place within the city borders. In a search for autarchy, a more mature and autonomous positioning is requested concerning the chain of food production. New ideas will be born to seed, hybrid and harvest within the city.

Materials will be given by the land and animals and will be treated with respect; they will carry the honest identity of the fibre and the flock and transform the designer into a conceptual farmer. Several internationally renowned designers already choose to live on farms today.

Form is derived from the romantic pastoral past and seeks the essence of the farm in new materials and images. The land and earth is studied, mapped and researched and is used to formulate simple and generic tabletop products made from a colourcard of clay from the polder. The wheelbarrow and the rocking chair are reinvented. The tile stove and pick fork are back. In a first trial to understand and map this movement, through fifteen installations, Eindhoven’s
Designhuis will explore a new lifestyle where humans are seen as an integral part of the ecologic cycle, integrated in the process. Placing themselves on equal ground with agriculture and animal. Humans with respect for life.


About the exhibition

the exhibition farmer and style, from the 6th of august till the 27th of september, sketches how globalization, a growing world population and the search for sustainable lifestyles leads to concepts like vertical farming. as farming slowly makes it’s entry into the city, however in a modernized way, farmers specialize themselves in urban life. design plays a crucial role in this new interpretation. li edelkoort (former chairwoman of design academy eindhoven) will curate this exhibition. she has already invited a number of important designers, architects, artists and brands to collaborate with us. some of the participants are for example piet heijn eek, wiel arets, Mike Meire, Esther Kokmeijer, Claudy Jongstra, Jurgen Bey and Rianne Makkink, Koen van Mechelen, Frank Tjepkema, Christien Meindertsma, MVRDV, Nadine Sterk, Lonny van Rijswijck, Maarten Kolk, Studio Job, Scholten en Baijngs, Floris Schoonderbeek, Dick van Hoff, Joep van Lieshout, Joons Kim, Ton Matton, Kranen/Gille, Frederik Molenschot, Jessica Hansson, Revital Cohen, Agata Jaworska, Rosanne van de Weerdt, Sander Bokkinga, David Olschewski.

During the exhibition the audience can enjoy organic/regional products at the café and every Friday there will be a market with organic products on the square. The banks of the river will change into an organic vegetable garden for the surroundings. During the exhibition different activities, like rural movie nights, documentaries and presentations in which the farm represents innovation and education, will be developed. There will also be two lectures from an architect and a designer who are passionate about the subject.

Main image: Atelier NL, Maarten Kolk
Image: Christien Meindertsma
Image: Ton Matton
Image: Koen van Mechelen

Sunday, August 2

MADCrush @ MAD


MADCrush
4 More Thursdays Only - Continues Thursday, August 6
6:00 - 10:30 pm

@ the Museum of Arts and Design
Crush pairs wines to dishes from NYCs top Chefs

For the next four consecutive Thursday evenings we'll continue to showcase our award-winning selections, as well as some of our favorite 'off the beaten path' favorites by the taste, glass, and bottle in recyclable govino glasses.

We've made our picks specifically to accompany menus of small plates from a roster of New York’s best chefs, including Mark Ladner of Del Posto, Scott Conant of Scarpetta, George Mendes of Aldea, and Cesare Casella of Salumeria Rossiwho will trade off cooking each Thursday.

The fun began on Thursday, July 30th when they took over the entire 7th floor of the Museum of Arts and Design’s newly redesigned building at 2 Columbus Circle with Executive Chef Mark Ladner (Del Posto).

Award-winning Architect/Designer Stephanie Goto (Morimoto, Buddakan, Monkey Bar, Corton, etc) and her friend Takeshi Miyakawa collaborated on the design of this very special space. The bars and tables are crafted from repurposed wine boxes, the seating landscape is made from corrugated cardboard wine dividers and a textured wall made of wine box inserts doubles as a changeable menu peg board. The design embraces the temporary spirit of the event as all of the components literally “pop up.”

Tuesday, July 7

Links

How to get that Plane off the Tarmac

Blogger Jessica Gottlieb sat in JFK Airport waiting to see the plane her kids were on take off, but it just sat there. Not one to keep her grievances to herself, she tweeted her situation and implored her nearly 10,000 followers to retweet. Within minutes, she received a call from the airline explaining the weather situation and assuring her everything is being done to depart. This would have been unheard of even five years ago, but today it is surprising yet believable. Gottlieb is one of the many people taking advantage of the third wave of customer service development. The evolution from forums to blogs to microblogs has amplified the need for on the spot customer service. In the competitive airline industry, companies have had to listen to their customers to avoid any bad PR.

The full story at MSNBC



Making Food Culture from the Times Magazine: Home Sweet (Urban) Homestead.

In Oakland, where backyard menageries and D.I.Y. charcuterie are the new garage band, the term “urban homesteading” doesn’t need an explanation. “It fits into the Oakland sort of self-defined vibe or aesthetic of doing things from scratch and being kind of hard-core,” she said, tugging at the false eyelashes she hadn’t had a chance to remove since judging “Iron Chef” in Los Angeles the night before. But to a visiting New Yorker, a definition was in order. “It’s figuring out how to feed yourself with what’s available,” she explained. “I feel like it’s about people transforming food in their home, conserving it, knowing the smart thing to do,” using simple, old-fashioned techniques like curing meats and canning and drying fruits and vegetables.

“There’s a hunger,” she continued, stirring a pot of Sicilian fava-bean soup that started with a few cubes of soffrito that Sardo makes in bulk and freezes in ice-cube trays for quick soups and sauces. “I don’t want to make generalizations about it, but people want to learn these skills so much. It’s from a lot of different ages and communities right now.”

Fernald said she believed that her generation and the one following were interested in food activism and urban homesteading because they felt that it, unlike politics, was one area in which they can effect change. “We’ve become so disconnected from everything,” said Sardo, who is 40 and who has been busy finding tenants for the 70,000 square feet of food retail space in the nearby Jack London Market. “We need to reconnect with something, some material. And food is the thing you do most.”

Saturday, June 20




Underscoring the idea that the kitchen is both a social hub and a place of innovation and transformation,
Dornbracht, manufacturer of premium kitchen and bath faucets, has created a novel exhibit celebrating the diversity and ingenuity of actual street “kitchens.” Entitled Global Street Food, the installation includes a Vietnamese market boat laden with soft drinks and fresh vegetables, a Sudanese tea stand made from recycled tires and tin cans, and a charcuterie cart from Argentina, crafted from a shopping cart and bulletin board. It is part of the acclaimed Art Basel expo, debuting June 10, in the Vitra Design Museum in Weil am Rhein, Germany, and open to the public until July 12.

Conceived by Dornbracht’s creative and brand director Mike Meiré, the project highlights the contrast between industrial perfection and total improvisation.
By examining these widely varied displays, dismantled and shipped from their native countries and reassembled in exacting detail within the context of a pristine white space, visitors can evaluate the importance of function over form in kitchen design.

“The possibility of creating a mobile, functional unit in the smallest of spaces is fascinating,” Meiré explained. “Can we manage to create a complete kitchen in two square meters? What should it look like and how should it work? These explorations lead to new and more complex kitchen solutions. It’s about being aware of the kind of kitchen you really need for your lifestyle, and then developing the design.”

Global Street Food, which premiered at IMM Cologne furniture fair in January 2009, marks the latest cultural coup from Dornbracht and Meiré. In 2007, they offered the antidote to a high-tech, minimalist design aesthetic with The FARM Project, a walk-in kitchen stocked with live farm animals and housed in a simple barn-like structure. Intended to reconnect visitors to the source of their food and return vitality to lifeless kitchens, The FARM Project was presented at the Milan Furniture Fair in 2006, followed by coveted spots in 2007 at the Sculpture Projects Münster and Art Basel Miami. Both Global Street Food and The FARM Project are part of Dornbracht Edges, a series of projects that reflect the intersection of architecture, design and art. The Edges are platforms for designers and architects to depict their visions and utopias, with projects as diverse as they are eye-opening.
The promotion of art and culture has been an integral part of Dornbracht’s corporate culture since 1997. The company’s commitment is divided into several areas, which have developed separately and parallel since the first edition of the Statements Projects in 1997. As part of the Statements series, between 1997 and 2003, Dornbracht regularly presented free interpretations on the subject of “cleansing rituals” by internationally renowned artists, photographers, writers, musicians and designers. Since 1998 Dornbracht has addressed the general public with the Dornbracht Sponsorships, which included supporting the German project for the 48th and 49th Biennale of contemporary art in Venice. Since 2000, the exhibition series Dornbracht Installation Projects® has been based on the idea of presenting contemporary artistic positions in the field of installation. In 2005 Dornbracht launched the Performance series and transported its commitment into a new discipline: the temporary, situational character of a performance.

Further information on the Dornbracht Culture Projects on the Internet at http://www.cultureprojects.com.

Images: Dornbracht



Monday, March 16

The House Café Kanyon by Autoban

Turkish design firm Autoban, have completed the design of The House Café, located in the Kanyon Shopping Mall in Istanbul, Turkey.

From Autoban:

The latest branch of The House Café chain at the shopping mall Kanyon, is an integration of the mall’s original architecture, The House Café brand identity and the Atutoban design approach. A site-built structure made of steel and glass, which functions as a transparent box to house the café, is carefully planned and designed to fit the valley-like architecture of the mall and sat on a walnut platform to add warmth to the café’s interior. Although an extension, the structure bears its own strong design identity while blending in with its surroundings.

Visit Autoban’s website - here.

Photos by Ali Bekman

Architects: Sefer Çaglar & Seyhan Özdemir:

Photo by Emre Ünal

via contemporist

Visit Autoban’s website - here.

Sunday, March 15

Fundación Alicia: food, science and transparency

Fundación Alicia: food, science and transparency
Fundación Alicia: food, science and transparency
Fundación Alicia: food, science and transparency

Fundación Alicia: food, science and transparency

Fundación Alicia: food, science and transparency

Fundación Alicia: food, science and transparency

Fundación Alicia: food, science and transparency

Fundación Alicia: food, science and transparency

Clotet and Paricio have built a transparent garden of delights near Barcelona for the teachings of Ferran Adrià. Design Lluís Clotet, Ignacio Paricio, Abeba Arquitectes. Photos Lluís Casals.via Domus

Wednesday, March 4

Waku Waku

IF Group designs WakuWaku in Hamburg, with stunning photos by Zooey Braun, we featured both a while back. See Bella Italia

Photo © 2009 Zooey Braun. All rights reserved.

The restaurant's philosophy revolves around a consistently implemented concept of sustainability and good value, healthy food, which is prepared extremely quickly. The key theme of sustainability is realised in an undogmatic, creative and unconventional way. It is already inherent in the name: ‘Waku’ is Japanese and means stir-fried, cooking hot, and at the same time exciting and tantalising.


Photo © 2009 Zooey Braun. All rights reserved.

Photo © 2009 Zooey Braun. All rights reserved.

Photo © 2009 Zooey Braun. All rights reserved.

Photo © 2009 Zooey Braun. All rights reserved.

Photo © 2009 Zooey Braun. All rights reserved.

Photo © 2009 Zooey Braun. All rights reserved.

Photo © 2009 Zooey Braun. All rights reserved.

Photo © 2009 Zooey Braun. All rights reserved.

via Yatzer

Friday, February 27

Feel right at home at Barts

How about walking into someone's flat somewhere on Sloane Avenue and find out its a cosy bar.
It seems the concept is all the rage in Cameroon as well here people are opening their front rooms as restaurants. Make me feel at home

It seems the concept is all the
Barts opens its secret, black portal tonight
Chelsea Cloisters, Sloane Ave, SW3 3DW
020 7581 3355




A new concept for eating and drinking
T: 020 7581 3355 E: info@barts-london.com

Monday, February 16

Kill it, cook it, eat it: restaurant trend


Photo by photo: Jena Cumbo

Marlow and Sons
is and all in one restaurant in Williamsburgh and the latest venture from the owners of Diner. It is a Café by day that doubles up as a raw bar and restaurant by night. If you come across an ingredient you really love, up front is a quasi-organic gourmet general store, stocked by a retail savant. The chef butchers its own meat at the butcher shop Marlow and Daughters and you can buy grass-feed beef, pork, rabbit and homemade pâté.


via Grub Street

Thursday, February 5

Ever Ever Altar-Bar

032c magazine teams with Item Idem (Cyril Duval) to host a temporary vodka and dim sum bar at the Museum Store described as a cross between at 17th century Wunderkammer and a 21st century Shinjuku basement bar.

Opening today
Hours: Thu-Sat, 19:00-23:00


The 032c Museum Store is located right next to the German Foreign Office, in the heart of Berlin-Mitte. Situated in the former guest-house of the GDR, it is not a store for products, rather ideas.

With regularly curated mini-exhibitions, the Museum Store uses a theme or idea—the archive, for example—as a starting point and explores individual artists’ work or threads throughout a group of artists as information to display.

via Berlin Un.like

Wednesday, January 7

Members-Only Noodle Shop

Ichiran Ramen Will Pre-Open As Members-Only Noodle Shop

Photo: David Pollack

Ichiran Ramen, a Japanese chain opening its first U.S. outpost, in Greenpoint, has a sign indicating that it will open its doors, at first, as a “limited membership shop” accessible only to “those living in the distance which walks from this shop,” provided they fill out an application form.

Photo: David Pollack

Friday, September 12

Sushi Restaurant Suada, Turkey

Japanese restaurant on Suada - a tiny island in the Bosphorus-river designed by Nagehan Açımuz of Habif Mimarlik



Interior view including the oil painting by Sait Mingü.



Interior view

Interior view on the social table

Exterior view.

via FRAME

Tuesday, July 1

Bella Italia Weine by Ippolito fleitz Group






































Bella Italia is a wine store as well as a restaurant. The owner is a typical warmhearted Sicilian woman. While selling the products of her home country and offering a creative home-style cuisine on an upscale level she transfers the Italian spirit to Germany. "Bella Italia Weine" was run for many years in a small living-room-like place with a very personal atmosphere. To extend the sales area as well as the capacity of seats she decided to move to a new location.
The new restaurant is located in Stuttgart West, an urban district which is very popular as a housing area as well as a location for offices working in a creative field. The restaurant is situated in the ground floor of a freestanding multiple dwelling in a charming Wilhelminian style.

images courtesy of
© zooey braun PHOTOGRAPHY.

via Ippolito Fleitz Group