Showing posts with label Urban Living. Show all posts
Showing posts with label Urban Living. Show all posts

Friday, August 7

farmer and style at Design Huis (6 august - 27 september)





The current financial crisis and our concerns about ecology have contributed to rethinking our existence in the challenging and stressful city, while advances in information technology have participated in setting humans free from a fixed location within the urban environment. Man can now live wherever he wants and however he wants at any given moment.

We therefore can live like nomads and gather like shepherds: news, knowledge, music, images, objects and food. The slow food movement has shifted the focus from the exotic and exclusive to a need for the local and the seasonal. Forgotten vegetables and regional recipes are rediscovered and reinvented. Now this movement is spreading to other domains within our lives and “slowing down” becomes a general and accepted idea.

Everything seems to indicate that rural realities are influencing urban life. The greening of the city and the urbanization of the country will ultimately lead to the blurring of borders between these two domains. Designers, artists and architects are reflecting upon this exchange of ideas. The life of man and animal will be strongly integrated and the production of food will take place within the city borders. In a search for autarchy, a more mature and autonomous positioning is requested concerning the chain of food production. New ideas will be born to seed, hybrid and harvest within the city.

Materials will be given by the land and animals and will be treated with respect; they will carry the honest identity of the fibre and the flock and transform the designer into a conceptual farmer. Several internationally renowned designers already choose to live on farms today.

Form is derived from the romantic pastoral past and seeks the essence of the farm in new materials and images. The land and earth is studied, mapped and researched and is used to formulate simple and generic tabletop products made from a colourcard of clay from the polder. The wheelbarrow and the rocking chair are reinvented. The tile stove and pick fork are back. In a first trial to understand and map this movement, through fifteen installations, Eindhoven’s
Designhuis will explore a new lifestyle where humans are seen as an integral part of the ecologic cycle, integrated in the process. Placing themselves on equal ground with agriculture and animal. Humans with respect for life.


About the exhibition

the exhibition farmer and style, from the 6th of august till the 27th of september, sketches how globalization, a growing world population and the search for sustainable lifestyles leads to concepts like vertical farming. as farming slowly makes it’s entry into the city, however in a modernized way, farmers specialize themselves in urban life. design plays a crucial role in this new interpretation. li edelkoort (former chairwoman of design academy eindhoven) will curate this exhibition. she has already invited a number of important designers, architects, artists and brands to collaborate with us. some of the participants are for example piet heijn eek, wiel arets, Mike Meire, Esther Kokmeijer, Claudy Jongstra, Jurgen Bey and Rianne Makkink, Koen van Mechelen, Frank Tjepkema, Christien Meindertsma, MVRDV, Nadine Sterk, Lonny van Rijswijck, Maarten Kolk, Studio Job, Scholten en Baijngs, Floris Schoonderbeek, Dick van Hoff, Joep van Lieshout, Joons Kim, Ton Matton, Kranen/Gille, Frederik Molenschot, Jessica Hansson, Revital Cohen, Agata Jaworska, Rosanne van de Weerdt, Sander Bokkinga, David Olschewski.

During the exhibition the audience can enjoy organic/regional products at the café and every Friday there will be a market with organic products on the square. The banks of the river will change into an organic vegetable garden for the surroundings. During the exhibition different activities, like rural movie nights, documentaries and presentations in which the farm represents innovation and education, will be developed. There will also be two lectures from an architect and a designer who are passionate about the subject.

Main image: Atelier NL, Maarten Kolk
Image: Christien Meindertsma
Image: Ton Matton
Image: Koen van Mechelen

Monday, August 3

Ceci n'est pas un burger joint





Daniel Boulud does Burgers

PHOTOGRAPHS BY BILL MILNE
DBGB
299 Bowery
Tel: 212-460-5777
Designer: Thomas Schlesser/Design Bureaux

9h new-generation capsule hotel, Tokyo



Opening next december in kyoto is 9h [nine hours], a next-generation capsule hotel created by designer masaaki hiromura and interior designer takaaki nakamura. the result is a capsule hotel concept that fuses modern design, comfort and new technology. this technology, dubbed sleeping environment system, has been developed in collaboration with panasonic denko and aims to increase the guest’s well-being. Check out the exhibition dedicated to the 9h capsule hotel, opening at tokyo’s axis gallery on wed - aug 19. location: 5-17-1 roppongi, 4th floor.

House in Saijo by Suppose Design Office



Architects: Suppose Design Office
Location: Saijo,Higashihiroshima,Hiroshima,Japan
Program: Personal house
Site area: 246 sqm
Building area: 50.41m
Total floor area: 115.51 sqm
Photographs: Toshiyuki Yano from Nacasa&Partners Inc.





via archdaily

Tuesday, July 7

Links

How to get that Plane off the Tarmac

Blogger Jessica Gottlieb sat in JFK Airport waiting to see the plane her kids were on take off, but it just sat there. Not one to keep her grievances to herself, she tweeted her situation and implored her nearly 10,000 followers to retweet. Within minutes, she received a call from the airline explaining the weather situation and assuring her everything is being done to depart. This would have been unheard of even five years ago, but today it is surprising yet believable. Gottlieb is one of the many people taking advantage of the third wave of customer service development. The evolution from forums to blogs to microblogs has amplified the need for on the spot customer service. In the competitive airline industry, companies have had to listen to their customers to avoid any bad PR.

The full story at MSNBC



Making Food Culture from the Times Magazine: Home Sweet (Urban) Homestead.

In Oakland, where backyard menageries and D.I.Y. charcuterie are the new garage band, the term “urban homesteading” doesn’t need an explanation. “It fits into the Oakland sort of self-defined vibe or aesthetic of doing things from scratch and being kind of hard-core,” she said, tugging at the false eyelashes she hadn’t had a chance to remove since judging “Iron Chef” in Los Angeles the night before. But to a visiting New Yorker, a definition was in order. “It’s figuring out how to feed yourself with what’s available,” she explained. “I feel like it’s about people transforming food in their home, conserving it, knowing the smart thing to do,” using simple, old-fashioned techniques like curing meats and canning and drying fruits and vegetables.

“There’s a hunger,” she continued, stirring a pot of Sicilian fava-bean soup that started with a few cubes of soffrito that Sardo makes in bulk and freezes in ice-cube trays for quick soups and sauces. “I don’t want to make generalizations about it, but people want to learn these skills so much. It’s from a lot of different ages and communities right now.”

Fernald said she believed that her generation and the one following were interested in food activism and urban homesteading because they felt that it, unlike politics, was one area in which they can effect change. “We’ve become so disconnected from everything,” said Sardo, who is 40 and who has been busy finding tenants for the 70,000 square feet of food retail space in the nearby Jack London Market. “We need to reconnect with something, some material. And food is the thing you do most.”

Wednesday, June 24

Tech Trend: Social media takes to the streets

In an article for Computerworld, Paul Lamb suggests that we are transitioning from online social media to an era of social mobile media or “SoMo”.
“Social media is literally on the move. While useful for anonymous and asynchronous communications, computer-based social media is rapidly becoming old school. In comparison, mobile social media is personal and dynamic — and more closely tied to how people engage in the real world. SoMo not only provides us the freedom to meet each other where we are, it also gives computing a distinctly human face.”



Posted using ShareThis

Monday, June 22

Highline Opens in New York


30 feet up in the air and 10 years in the making, New York City’s newest park: Highline is a wonder in urban development and an example of how to meet the changing needs of society. The Highline was 1.45 miles of suspended railroad track that was built in the mid-19th century and then discarded in 1980. In 1999, a community-organized non-profit formed to start plans on saving the tracks from demolition.

Check thehighline.org for a complete listing of events.

Friday, June 5

Vyta Boulangerie by Colli+Galliano Architects





The project developed from one of the most simple and antique components on our dining table – bread. This bakery was created inside a railway station, the modern symbol of speed and progress. The precise desire for integration and dialogue with the architectonic context is obvious from the very beginning. It shows that Vyta is totally projected towards the outside, and separated from it by a simple black portal. This was the theme of the interior design for the bakery, which starts from the traditional image of the bread shop; this is then reduced progressively to its essential features, in the quest for immediate and universal language, that can guarantee the maximum usability in this place of transition. The familiar colors of oak wood harmonize with the pale colors of the flooring and the ceiling, leaving space for monolithic furnishing accessories in black Corian that catalyze the attention through their symbolic purity. The polyfunctional counter is the heartbeat of every busy shop and in this case is used as an essential exhibition structure. There is a large decorative wall consisting of a paste creation symbolizing the surface and the fragrance of a bread crust. This element has strong aesthetic and metaphoric connections and is used as the backdrop to a series of elongated tables and benches, where the consumption of a hasty meal is mixed with the ancient ritual of conviviality thanks to the intelligent use of lighting , enhanced by spherical suspension lamps in chrome-plated metal that invite and beckon while amplifying the space. In a delicate combination of prospects, the counter and the wall behind it curve towards the more intimate portion of the room, animated by tables and chairs submerged in a welcoming atmosphere and display alcoves similar to compact black boxes. These offer wines and oils originating from various regions in Italy. There is maximum design uniformity that slides unobtrusively into the busy station, while allocating ample room for the people waiting to depart, creating a relaxing ambience closely linked to the traditions that are hidden behind the minimalist lines-making Vyta a valid alternative to the world of fast food, and promoting good food culture.

VYTA – BOULANGERIE ITALIANA – ROME
LOCATION: Termini Station – Rome
SURFACE AREA: 150 square meters
ARCHITECTS: COLLI+GALLIANO ARCHITETTI – Rome
ARCHITECTURAL TEAM: Marco Lombardini, Marco Capponi
PHOTOS: Matteo Piazza



Wednesday, April 29

Uhuru Reclaimed Barrel Table


Some bourbon barrels find second lives moonlighting as flower planters or scotch casks. Some get tossed. And occasionally, a very lucky some make their way to Red Hook, Brooklyn to be up-cycled by Uhuru, an environmentally conscientious furniture company that utilizes the ends of the unwanted barrels to make their Cant End Table (left). Shipped from Bardstown, Kentucky (the bourbon capital of the world), the solid white oak is sturdy and quite stunning after it’s gone through the aging and bourbon-making processes. Add a little black steel and the result is a great table that is just one of the many fine pieces born of Uhuru’s desire to use “reclaimed, recycled, repurposed, reused or otherwise rejected” materials whenever possible. It's also the only way we can be near bourbon without getting a hangover so it's thumbs up from us. (via OZOlife)

See the entire line of reclaimed furniture at uhurudesign.com.

Restaurants Clandestins a Paris

La tendance tres anglo-saxonne du diner clandestin a enfin atteind Paris. Le concept est simple reunir des inconnus, dans votre appartemnt et leur faire partager un diner de fins gourmets.


A l'hidden kitchen, Braden Perkins et Laurel Adrian vous acceuillent dans leur appartement et vous propose un menu de 10 plats concocte par leur soins.

Au Lunch in the loft, vous apprenez a dejeuner autrement dans Paris avec Cabri (aka Miss Lunch)


Hidden Kitchen
Le site
Réservations : hkreservations@gmail.com
Prix du dîner : 80€ par personne.


peasandcarrots

zucchini


plating


Wednesday, April 8

DISTRITO CAPITAL in Mexico










Left: CONFERENCE CENTER / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL

Right: ENTRANCE MIRRORS / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL














CORNER SUITE / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL

















Left: BAR / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL

Right: AMENITIES / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL















TERRACE / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL



























ROYAL SUITE / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL















ROYAL SUITE / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL















ROYAL SUITE / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL














ROYAL SUITE / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL

















LOBBY / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL









Left: LIBRARY / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL

Right: LOBBY / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL

















Left: RECEPTION / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL

Right: LIBRARY / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL





















ROYAL SUITE / photo © Adrien Dirand, courtesy of DISTRITO CAPITAL